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SIP Research Expected to Improve Slatted Concrete Flooring

- As part of research being conducted in partnership with Swine Innovation Porc to develop tools to assist in transitioning to group sow housing, scientists with the University of Manitoba are evaluating new designs for slatted flooring.

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Cloudy With a Chance of Rain: An Update on Agri-Business Outlook

a Canadian Meat Business exclusive

- Just as farmers need the right weather to grow their crops, they need the right government policies to grow their business. CFIB's MBB numbers tell us is that agri-business operations are in a good position to continue growing, but they see clouds on the horizon.

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Canada and Ontario Investing $4.6 Million in Local Toronto Food Makers

- The provincial and federal governments have invested more than $4.6 million in the Greater Toronto Area's food and beverage processing sector to support 110 projects that will help local businesses implement sustainable technology to expand production and meet consumer demand.

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A Gut Full of Health

- Dr. Emma Allen-Vercoe's latest research is applying what she's learned about the human gut microbiota to pigs to enhance the gut system and improve the overall health of the animals.

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Canadian Duck Producers to Double Output on Growing Consumer and Export Demand

- Despite a surge in cheap imports, Canadian duck producers are planning to boost production due to growing consumer demand spurred on by celebrity chefs and the reopening of the Mexican market.

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New National Beef Cattle Check-Off Study Shows Increased Benefits

- The Canadian Beef Cattle Research, Market Development and Promotion Agency (the Agency), in partnership with Canfax Research Services has released a study evaluating the economic benefits from the Canadian Beef Cattle Check-Off.

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Cargill Reports Recent Financial Results

- Cargill recently reported their financial results for the fourth quarter and full fiscal year ended May 31, 2016.

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R-CALF USA Disses Canadian Beef

a Canadian Meat Business exclusive

- One of the loudest voices impugning the quality of meat imported into the U.S. from Canada has been that of Bill Bullard, CEO of R-CALF-USA. And now with R-CALF's latest lawsuit, they wage war yet again.

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Premium Brands Acquires Fletcher's U.S. Operations

- Premium Brands, a leading producer, marketer and distributor of branded specialty food products across Canada and the U.S. has announced that its Washington based subsidiary, Hempler Foods Group LLC has entered into an agreement to acquire the business and certain assets of Washington based Fletcher's Fine Foods.

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Beef Industry Resists Customers' Demands for Change in How Cattle are Raised

- Earls provoked the ire of ranchers when it took Canadian beef off its menu this spring, but after Earls reversed its decision, farmers directed their scorn toward A&W.

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Beef Prices Expected to Keep Slowly Falling

- The sky-high grocery store price tags on cuts of beef are starting to drop and should keep falling over the next few years, according to industry analysts.

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Canadian Beef Family Dinner at Canadian Beef Centre of Excellence

Sept 20, 2016
Western Nutrition Pre-Conference Symposium
Sheraton Cavalier Hotel
Saskatoon, Saskatchewan
www.anacan.org

Sept 27-29, 2016
96th Annual Canadian Meat Council Conference
Westin Ottawa Hotel
Ottawa, ON
www.cmc-cvc.com

Oct 21-23, 2016
Ontario Independent Meat Processors
Biennial Conference
Huntsville, Ontario
www.oimp.ca

Nov 6 - 9, 2016
Pack Expo
Chicago
Chicago, IL
www.packexpo.com

 

 

 

   

 
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