Coming in the January/February 2012 issue of Canadian Meat Business:

South Korea Opens Border to Canadian Beef
On Jan. 20, Canada's meat industry celebrated the long-awaited news that a major hurdle over South Korea's eight-year ban on Canadian cattle has been reached.
By Alan MacKenzie

Novel Meat Packaging and the Willingness-to-Pay
Studies recently conducted at the University of Alberta looked at consumers' reactions to innovative meat packaging technologies.
By Alan MacKenzie

Straight Facts on Accurate Fat Analysis
An in-depth look at chemical lean value testing methods.
By Terry Woolford

Saving the Manufacturing Sector
Today's manufacturers must transform along with the rest of the world by adopting Next Generation Manufacturing principles.
By Daniel Burrus

Plus: 2012 Food Trends and a guest editorial by Jim Laws of the Canadian Meat Council.

For editorial submissions, please email alan@meatbusiness.ca