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CFIA suspends licence for Edmonton samosa maker
June 19, 2013 - The Canadian Food Inspection Agency (CFIA) on Monday suspended the license of Edmonton-based Aliya's Foods Ltd., a ready-to-eat red meat and poultry establishment specializing in Indian cuisines, such as curries and samosas, for non-compliance with the Meat Inspection Regulations.
NAMA announces conference on STEC and salmonella in beef processing
June 18, 2013 - The North American Meat Association (NAMA) will hold the "Control of Shiga-Toxin Producing E. coli (STEC) and Salmonella in Beef Processing Conference" Sept. 18 to 19 at the Four Points by Sheraton near Chicago's O'Hare Airport.
Waterloo launches Canada's Technology for Food
June 18, 2013 - The City of Waterloo on Monday announced the approval of $200,000 of seed funding for Canada's Technology for Food (CTFF), a project that is designed to produce innovative technology solutions for food and beverage processors in the city.
Government invests in agricultural risk management initiatives
June 17, 2013 - Agriculture and Agri-Food Canada today announced up to $15 million for the launch of a new Growing Forward 2 program to encourage the development and adoption of new private sector or producer-funded agricultural risk management tools.
WBDC looks at technology and raising cattle
June 17, 2013 - The Western Beef Development Centre (WBDC) is hosting its 15th annual Summer Field Day next Tuesday, June 25. This year, the event's keynote presentations will look at technologies and practices for successful breeding herd management, with a special focus on replacement heifers.
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